Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 15.7 g |
| Saturated fat | 5.5 g |
| Trans fat | 0.46 g |
| Cholesterol | 50.7 mg |
| Carbs | 24.9 g |
| Sugars | 10.1 g |
| Added sugars | 9.2 g |
| Fiber | 0.92 g |
| Protein | 12.4 g |
| Salt | 1.2 g |
| Sodium | 498 mg |
| Potassium | 253 mg |
| Calcium | 124 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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