Nutrition · per 100 g

Energy	243 kcal
Fat	20.7 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	10.7 mg
Carbs	12.9 g
Sugars	3.6 g
Added sugars	2.1 g
Fiber	1.4 g
Protein	2.1 g
Salt	0.48 g
Sodium	193 mg
Potassium	100 mg
Calcium	14.3 mg
Iron	0.57 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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