Nutrition · per 100 g

Energy	169 kcal
Fat	5.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	31.7 mg
Carbs	8.4 g
Sugars	6.3 g
Added sugars	6.3 g
Fiber	0.7 g
Protein	23.2 g
Salt	2 g
Sodium	803 mg
Potassium	28.2 mg
Calcium	0 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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