Nutrition · per 100 g

Energy	160 kcal
Fat	4.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	32.3 mg
Carbs	7.6 g
Sugars	6.5 g
Added sugars	6.5 g
Fiber	0.38 g
Protein	23.6 g
Salt	2.1 g
Sodium	825 mg
Potassium	19 mg
Calcium	26.6 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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