Nutrition · per 100 g

Energy	201 kcal
Fat	8.2 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	19 mg
Carbs	25 g
Sugars	2.2 g
Added sugars	1.1 g
Starch	0 g
Fiber	1.1 g
Protein	7.1 g
Salt	1.1 g
Sodium	446 mg
Potassium	120 mg
Calcium	76.1 mg
Iron	1.5 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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