Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 29 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 17 g |
| Sugars | 3 g |
| Added sugars | 1 g |
| Fiber | 3 g |
| Protein | 19 g |
| Salt | 2 g |
| Sodium | 790 mg |
| Potassium | 490 mg |
| Calcium | 250 mg |
| Iron | 2.1 mg |
| Vitamin D | 0.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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