Nutrition · per 100 g

Energy	88.4 kcal
Fat	7 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	4.6 mg
Carbs	5.6 g
Sugars	1.9 g
Added sugars	0.47 g
Starch	0 g
Fiber	0.93 g
Protein	2.3 g
Salt	0.22 g
Sodium	88.4 mg
Potassium	79.1 mg
Calcium	23.3 mg
Iron	0.56 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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