Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 10.4 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 16.7 mg |
| Carbs | 18.2 g |
| Sugars | 1.5 g |
| Added sugars | 0.37 g |
| Fiber | 1.9 g |
| Protein | 7.4 g |
| Salt | 1.8 g |
| Sodium | 717 mg |
| Potassium | 156 mg |
| Calcium | 55.8 mg |
| Iron | 1 mg |
| Vitamin D | 0.15 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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