Nutrition · per 100 g

Energy	210 kcal
Fat	18 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	250 mg
Carbs	4 g
Sugars	3 g
Added sugars	2 g
Fiber	0 g
Protein	9 g
Salt	0.93 g
Sodium	370 mg
Potassium	130 mg
Calcium	50 mg
Iron	1 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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