Nutrition · per 100 g

Energy	140 kcal
Fat	7 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	5 g
Sugars	3 g
Added sugars	2 g
Fiber	0 g
Protein	14 g
Salt	1.2 g
Sodium	480 mg
Potassium	180 mg
Calcium	20 mg
Iron	0.4 mg
Vitamin D	0.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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