Nutrition · per 100 g

Energy	411 kcal
Fat	12.5 g
Saturated fat	8 g
Trans fat	0.45 g
Cholesterol	35.7 mg
Carbs	69.6 g
Sugars	36.6 g
Added sugars	35.7 g
Fiber	2.7 g
Protein	4.5 g
Salt	0.78 g
Sodium	312 mg
Potassium	80.4 mg
Calcium	80.4 mg
Iron	2.1 mg
Vitamin D	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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