Nutrition · per 100 g

Energy	448 kcal
Fat	24.1 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.2 g
Sugars	34.5 g
Added sugars	31 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.47 g
Sodium	190 mg
Potassium	241 mg
Calcium	0 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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