Potato salad
Ingredients
potato 52.0% , SALAD DRESSING 24.0% , soya oil 12.0% , water fructose corn syrup 6.0% , vinegar 3.0% , egg yolk 1.5% , modified corn starch 0.8% , sugar 0.4% , salt 0.2% , mustard 0.1% , water 0.0% , mustard 0.0% , less than 2% of 0.0% , DILL PICKLE 0.0% , high fructose corn syrup 0.0% , lat 0.0% , vinegar 0.0% , celery seed 0.0% , E202 0.0% , E211 0.0% , sugar 0.0% , E415 0.0% , celery 0.0% , oleoresin turmeric 0.0% , E433 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 7.4 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 17.8 g |
| Sugars | 3 g |
| Fiber | 2.2 g |
| Protein | 2.2 g |
| Salt | 1.1 g |
| Sodium | 430 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.