Nutrition · per 100 g

Energy	206 kcal
Fat	8.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	20.2 g
Sugars	0.76 g
Fiber	1.1 g
Protein	12.2 g
Salt	1.5 g
Sodium	606 mg
Potassium	255 mg
Calcium	111 mg
Iron	1.5 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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