Nutrition · per 100 g

Energy	130 kcal
Fat	10 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	3.7 g
Sugars	1 g
Added sugars	0.33 g
Fiber	1.7 g
Protein	6.3 g
Salt	0.57 g
Sodium	227 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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