Nutrition · per 100 g

Energy	219 kcal
Fat	7 g
Saturated fat	2.6 g
Cholesterol	28.5 mg
Carbs	25.4 g
Sugars	2.6 g
Added sugars	2.6 g
Protein	14 g
Salt	1.3 g
Sodium	504 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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