Nutrition · per 100 g

Energy	176 kcal
Fat	6.2 g
Saturated fat	3.1 g
Carbs	16.1 g
Sugars	1 g
Added sugars	0.52 g
Fiber	1 g
Protein	14.5 g
Potassium	238 mg
Iron	1.3 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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