Nutrition · per 100 g

Energy	118 kcal
Fat	6.5 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	17.1 mg
Carbs	8.3 g
Sugars	5.3 g
Added sugars	4.2 g
Fiber	1.1 g
Protein	6.5 g
Salt	0.77 g
Sodium	307 mg
Potassium	254 mg
Calcium	60.7 mg
Iron	0.72 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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