Nutrition · per 100 g

Energy	210 kcal
Fat	16 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	10 g
Sugars	4.5 g
Added sugars	1 g
Fiber	2 g
Protein	4.5 g
Salt	0.46 g
Sodium	185 mg
Potassium	150 mg
Calcium	40 mg
Iron	1 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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