Nutrition · per 100 g
| Energy | 407 kcal |
| Fat | 21 g |
| Saturated fat | 9.9 g |
| Trans fat | 0 g |
| Cholesterol | 55.6 mg |
| Carbs | 48.1 g |
| Sugars | 21 g |
| Added sugars | 21 g |
| Fiber | 1.2 g |
| Protein | 6.2 g |
| Salt | 0.77 g |
| Sodium | 309 mg |
| Potassium | 123 mg |
| Calcium | 24.7 mg |
| Iron | 1.7 mg |
| Vitamin D | 0.37 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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