Nutrition · per 100 g

Energy	357 kcal
Fat	17.9 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	39.3 g
Sugars	5.4 g
Added sugars	3.6 g
Fiber	1.8 g
Protein	10.7 g
Salt	1.3 g
Sodium	536 mg
Potassium	107 mg
Calcium	107 mg
Iron	2.3 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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