Nutrition · per 100 g

Energy	190 kcal
Fat	13 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	12 g
Sugars	6 g
Added sugars	5 g
Fiber	1 g
Protein	5 g
Salt	0.04 g
Sodium	15 mg
Potassium	5000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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