Nutrition · per 100 g

Energy	333 kcal
Fat	30 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	3.3 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	1.1 g
Sodium	433 mg
Potassium	167 mg
Calcium	300 mg
Iron	0.67 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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