Nutrition · per 100 g

Energy	137 kcal
Fat	4 g
Saturated fat	0.66 g
Cholesterol	28.8 mg
Carbs	19.9 g
Sugars	4.4 g
Added sugars	4 g
Fiber	1.3 g
Protein	5.3 g
Salt	1.7 g
Sodium	677 mg
Potassium	92.9 mg
Calcium	26.5 mg
Iron	0.89 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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