Nutrition · per 100 g

Energy	171 kcal
Fat	7.9 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	21.4 g
Sugars	5 g
Added sugars	3.6 g
Fiber	1.4 g
Protein	3.6 g
Salt	1.4 g
Sodium	557 mg
Potassium	0.93 mg
Iron	0.93 mg
Vitamin D	28600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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