Nutrition · per 100 g

Energy	150 kcal
Fat	7.5 g
Saturated fat	2.6 g
Cholesterol	13.3 mg
Carbs	18.6 g
Sugars	4 g
Fiber	1.3 g
Protein	3.5 g
Salt	1.2 g
Sodium	482 mg
Potassium	0.89 mg
Iron	0.89 mg
Vitamin D	22100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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