New England Style Clam Chowder
Fresh Foods Market · 245 g
Ingredients
CLAM STOCK 53.1% , potato 23.4% , CLAMS IN CLAM JUICE 11.7% , cream 5.9% , onion 2.9% , canola oil 1.5% , contains 2% and less of 0.7% , E375 0.4% , reduced iron 0.2% , thiamin mononitrate 0.1% , E101 0.0% , folic acid 0.0% , bacon 0.0% , water 0.0% , salt 0.0% , SODIUM PHOSPHAT 0.0%
Nutrition · per 100 g
| Energy | 30.3 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 3.3 mg |
| Carbs | 2.8 g |
| Sugars | 0.34 g |
| Fiber | 0.33 g |
| Protein | 1 g |
| Salt | 0 g |
| Sodium | 0.13 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.