Ingredients
pasta 54.5% , water 22.7% , egg 11.4% , egg yolk 5.7% , filling 2.8% , romano cheese 1.4% , parmigiano reggiano 0.7% , fontina 0.4% , wheat 0.2% , durum wheat flour 0.1% , FL 0.1%
Nutrition · per 100 g
| Energy | 285 kcal |
| Fat | 5 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 50 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 10 g |
| Salt | 0 g |
| Sodium | 0.32 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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