Ingredients
pasta 52.5% , water 23.8% , egg 11.9% , egg yolk 5.9% , garlic 3.0% , spinach powder 1.5% , beetroot 0.7% , PAPRIKA HERBS 0.4% , filling 0.2% , parmigiano reggiano 0.1% , mozzarella 0.0% , SWISS 0.0% , provolone 0.0% , whey 0.0% , milk 0.0% , BACTERIAL CULTURE 0.0% , salt 0.0% , E330 0.0% , E1104 0.0% , microbial coagulating enzyme 0.0%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 6 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 49 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 11 g |
| Salt | 0 g |
| Sodium | 0.28 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.