Ingredients
Uncured genoa salami 69.0% , pork 15.5% , sea salt 0.5% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.5% , celery powder 0.5% , natural flavouring 0.5% , LACTIC ACID STARTER CULTURE 0.5% , garlic 0.5% , wine 0.5% , mozzarella 0.5% , lactic ferments 0.5% , salt 0.5% , enzyme 10.1%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 28.6 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 2.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.1 g |
| Sodium | 435.4 mg |
| Calcium | 357 mg |
| Iron | 0.86 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.