Nutrition · per 100 g

Energy	356 kcal
Fat	16.4 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	34.2 mg
Carbs	50.7 g
Sugars	35.6 g
Added sugars	34.2 g
Fiber	0 g
Protein	2.7 g
Salt	1.2 g
Sodium	479 mg
Potassium	95.9 mg
Calcium	41.1 mg
Iron	0.82 mg
Vitamin D	0.69 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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