Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 19.5 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 48.7 mg |
| Carbs | 2.6 g |
| Sugars | 0.89 g |
| Added sugars | 0.89 g |
| Fiber | 0.89 g |
| Protein | 15.9 g |
| Salt | 2.1 g |
| Sodium | 858 mg |
| Potassium | 327 mg |
| Calcium | 26.5 mg |
| Iron | 1.3 mg |
| Vitamin D | 8.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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