Nutrition · per 100 g

Energy	91.7 kcal
Fat	2.1 g
Carbs	17.6 g
Sugars	2.8 g
Added sugars	1.4 g
Fiber	2.8 g
Protein	2.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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