Nutrition · per 100 g

Energy	101 kcal
Fat	1.8 g
Saturated fat	0.51 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.7 g
Sugars	3 g
Added sugars	2 g
Fiber	2 g
Protein	2.5 g
Salt	1.1 g
Sodium	434 mg
Potassium	1 mg
Iron	1 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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