Nutrition · per 100 g

Energy	173 kcal
Fat	8.2 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	3.9 mg
Carbs	21.6 g
Sugars	4.3 g
Added sugars	3.1 g
Fiber	1.6 g
Protein	3.9 g
Salt	1.2 g
Sodium	494 mg
Potassium	0.9 mg
Iron	0.9 mg
Vitamin D	43100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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