Nutrition · per 100 g

Energy	146 kcal
Fat	5.6 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	10.1 mg
Carbs	19.2 g
Sugars	3 g
Added sugars	2.5 g
Fiber	2.5 g
Protein	5.6 g
Salt	1.2 g
Sodium	465 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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