Nutrition · per 100 g

Energy	141 kcal
Fat	5.9 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	15.7 g
Sugars	2.8 g
Added sugars	2 g
Fiber	1.2 g
Protein	6.7 g
Salt	1.1 g
Sodium	420 mg
Iron	0.9 mg
Vitamin D	19600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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