Nutrition · per 100 g

Energy	173 kcal
Fat	8.1 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	14.1 mg
Carbs	20.5 g
Sugars	4.6 g
Added sugars	3.9 g
Fiber	1.1 g
Protein	4.6 g
Salt	1.4 g
Sodium	576 mg
Potassium	1.2 mg
Iron	1.2 mg
Vitamin D	14100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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