Nutrition · per 100 g

Energy	423 kcal
Fat	19.7 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	49.3 mg
Carbs	57.7 g
Sugars	35.2 g
Added sugars	35.2 g
Fiber	0 g
Protein	4.2 g
Salt	0.81 g
Sodium	324 mg
Potassium	56.3 mg
Calcium	28.2 mg
Iron	2.3 mg
Vitamin D	0.28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.