Nutrition · per 100 g

Energy	121 kcal
Fat	2.5 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	20 g
Sugars	2.1 g
Added sugars	2.1 g
Fiber	1.4 g
Protein	5.7 g
Salt	0.68 g
Sodium	271 mg
Potassium	1 mg
Iron	1 mg
Vitamin D	0.86 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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