Nutrition · per 100 g

Energy	143 kcal
Fat	5.7 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	20 g
Sugars	3.6 g
Added sugars	2.9 g
Fiber	1.4 g
Protein	5 g
Salt	0.95 g
Sodium	379 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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