Nutrition · per 100 g

Energy	382 kcal
Fat	19.5 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	12.2 mg
Carbs	47.2 g
Sugars	34.1 g
Added sugars	28.5 g
Fiber	0.81 g
Protein	4.1 g
Salt	0.49 g
Sodium	195 mg
Potassium	19.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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