Nutrition · per 100 g

Energy	68.2 kcal
Fat	1.9 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	7.5 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0.71 g
Protein	5.2 g
Salt	0.86 g
Sodium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.