Nutrition · per 100 g

Energy	214 kcal
Fat	17.9 g
Saturated fat	7.1 g
Trans fat	0 g
Carbs	7.1 g
Sugars	3.6 g
Added sugars	3.6 g
Protein	3.6 g
Salt	0.09 g
Sodium	35.7 mg
Potassium	17900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.