Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 18.3 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 42.3 mg |
| Carbs | 56.3 g |
| Sugars | 33.8 g |
| Added sugars | 32.4 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Potassium | 56.3 mg |
| Calcium | 28.2 mg |
| Iron | 2.1 mg |
| Vitamin D | 0.28 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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