Nutrition · per 100 g

Energy	73.5 kcal
Fat	2.5 g
Saturated fat	0.98 g
Cholesterol	31.9 mg
Carbs	0 g
Protein	12.3 g
Salt	0.07 g
Sodium	29.4 mg
Potassium	216 mg
Calcium	9.8 mg
Iron	0.49 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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