Nutrition · per 100 g

Energy	123 kcal
Fat	4.4 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	3.5 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	16.8 g
Salt	1.5 g
Sodium	591 mg
Potassium	617 mg
Calcium	26.5 mg
Iron	0.79 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.