Nutrition · per 100 g

Energy	388 kcal
Fat	20 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	50.6 g
Sugars	38.8 g
Added sugars	37.6 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.73 g
Sodium	294 mg
Potassium	82.4 mg
Calcium	23.5 mg
Iron	1.2 mg
Vitamin D	23500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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