Nutrition · per 100 g

Energy	290 kcal
Fat	15.3 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	32.3 mg
Carbs	24.2 g
Sugars	1.6 g
Fiber	0.81 g
Protein	12.9 g
Salt	1.5 g
Sodium	597 mg
Potassium	161 mg
Calcium	218 mg
Iron	1.5 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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