Nutrition · per 100 g

Energy	244 kcal
Fat	11 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	23.6 mg
Carbs	25.2 g
Sugars	3.1 g
Added sugars	0.79 g
Fiber	1.6 g
Protein	10.2 g
Salt	1.1 g
Sodium	433 mg
Potassium	181 mg
Calcium	181 mg
Iron	1.5 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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